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Kitchen Steward / Dishwasher at Noble House Hotels & Resorts
Summerland Key, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Sanitization, Organization, Communication, Time Management, Teamwork

Industry

Hospitality

Description
Description WORK in PARADISE: At Little Palm Island, we practice hospitality with intention, precision and care. We are inviting candidates to consider an opportunity on our private island, contributing to meaningful guest experiences through consistent, professional commitment to craft and a shared standard of excellence. The JOB: As a Steward you are the backbone of the kitchen. Working in our new, world class kitchen, you clean, transport and store all pots and pans used in the food and beverage operations and maintain storage areas in a clean and orderly manner. You clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. We couldn’t be our best without you! PM shifts are available and a flexible work schedule is required. Requirements YOU: To be successful in this position, we're looking for team members who thrive being their best selves at work and enjoy being part of a fast-paced environment. This role requires good cleanliness and organizational skills, good communication and the desire to contribute to delivering a truly unique experience to our guests. Our CULTURE: People who best fit Little Palm Island hard-working, reliable team players. We look for candidates with a 'can do' attitude and a willingness to learn. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. The OFFER: In return, you are rewarded with a competitive compensation package including competitive pay, health benefits, PTO and 401K.
Responsibilities
The Steward is responsible for cleaning, transporting, and storing all pots, pans, china, glassware, and silverware. They must also maintain storage areas in a clean and orderly manner to support food and beverage operations.