Kitchen Steward / Dishwasher at Noble House Hotels & Resorts

Summerland Key, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitization, Organization, Communication, Time Management, Teamwork

Industry

Hospitality

Description

Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine. OUR CULTURE: Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun. The JOB: As a Steward you are the backbone of the kitchen. Working in our new, world class kitchen, you clean, transport and store all pots and pans used in the food and beverage operations and maintain storage areas in a clean and orderly manner. You clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. We couldn’t be our best without you! PM shifts are available and a flexible work schedule is required. Requirements YOU: To be successful in this position, we're looking for team members who thrive being their best selves at work and enjoy being part of a fast-paced environment. This role requires good cleanliness and organizational skills, good communication and the desire to contribute to delivering a truly unique experience to our guests. Our CULTURE: People who best fit Little Palm Island hard-working, reliable team players. We look for candidates with a 'can do' attitude and a willingness to learn. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. The OFFER: In return, you are rewarded with a competitive compensation package including competitive pay, health benefits, PTO and 401K.

Responsibilities

The Steward is responsible for cleaning, transporting, and storing all pots, pans, china, glassware, and silverware used in food and beverage operations. They must also maintain storage areas in a clean and orderly manner to support the kitchen's efficiency.