Kitchen Steward/Dishwasher - Part Time at Sunset Marquis Hotel

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

24.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Kitchen maintenance, Inventory management, FIFO procedures, Multitasking, Time management, Communication skills, Organizational skills, Attention to detail

Industry

Hospitality

Description

Description The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive voluntary benefits for Part Time employees which are (short term disability, critical illness, hospital and accident) and 401(k), complimentary onsite parking or monthly metro pass, employee meals, compensated and uncompensated time off, on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The AM Kitchen Dishwasher/Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. Essential Duties and Responsibilities include: • Must be able to cross-train in other kitchen related areas. • Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards. • Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures. • Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours. Competencies include: • Displays high level of professional integrity and ethical conduct. • Maintain calmness and composure under high levels of pressure. • Adapt to frequent change, fast paced environment, delays, or unexpected events. • Is dependable and demonstrates an outstanding attendance record and is punctual. • Ability to multitask and uses time efficiently and effectively. • Demonstrates strong organizational and communication skills. Requirements Essential Skills, Experience, and Education include: • No prior experience as a kitchen steward or training is necessary. • Consistent employment, with at least one previous employer for twelve (12) months or longer. • Basic English- verbal and written (preferred). • Food Handlers card is preferred. • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds

Responsibilities

The Kitchen Steward is responsible for the sanitation of all kitchenware and maintaining a hygienic working environment using manual and machine methods. They also handle kitchen deliveries, organize storage areas, and maintain the employee cafeteria.