KITCHEN STEWARD

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia’s most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, this entry-level position supports our kitchen team with a variety of preparation tasks and assurance of clean and prepared dishes and cookware to help keep our restaurants running smoothly. This is an excellent opportunity to start your career in the kitchen and gain hands-on experience in a dynamic resort environment.

QUALIFICATIONS

• Attention to detail and strong work ethic.
• Previous dishwashing experience is an asset.
• Flexible availability based on business requirements.
• Able to work under time pressure while maintaining a positive work environment.
• Physical fitness to perform repetitive motions such as bending, lifting, stairs, etc…
• Able to work as a team, or independently.
  Part - Time, Varied, Days, Evenings, Weekends & Holidays
  We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you. Apply now to join our team as a Steward.
  Please apply below with an up-to-date resume. No phone calls or in-person applications please
  We look forward to working with you!
  Job Type: Part-time
  Pay: $18.00-$19.00 per hour

Additional pay:

• Overtime pay

Benefits:

• Company events
• Dental care
• Flexible schedule
• On-site gym
• On-site parking
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Overtime

Application question(s):

• Are you over the age of 16 (yes/no)?

Work Location: In perso

• Washing pots and pans, and other dishware
• Operating commercial dishware
• Stacking trays of clean dishware
• Light kitchen prep (peeling vegetables)
• Other various duties assigned by leadership