Company Description
At Accor, we believe there’s a place for everyone – just like our hotels are designed for every kind of guest. That’s why we offer amazing career opportunities, hands-on training, and the chance to work in some of the most exciting locations across the hotel and hospitality world.

WHO WE ARE…

A sanctuary of style located on the doorstep to Chadstone, The Fashion Capital - Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Here, five-star luxury meets effortless elegance, creating the perfect backdrop for unforgettable guest experiences. Whether it’s a quiet moment or a big celebration, we’re all about making memories that last. Join our team and help us create stories that stay.
Job Description
At Hotel Chadstone Melbourne MGallery, luxury and excellence aren’t just front-of-house — they start in the kitchen. This is your chance to be part of a dynamic culinary team in one of Melbourne’s premier hotels.
Are you someone who finds satisfaction in a sparkling clean kitchen, loves being part of a buzzing team environment, and enjoys knowing your work keeps the entire operation running smoothly? We’re looking for a Kitchen Steward to bring energy, reliability and a great attitude to our back-of-house team.

The key duties of this position include the following:

• Cleaning duties within the kitchen, food preparation areas and back of house.
• General pantry duties - maintaining cleanliness of pantry, fridges and freezers
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Operate dishwashing machine as per instruction manual
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• Count, sort and prepare operating equipment as required.
• Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift.
• Ensure correct handling of chemicals and equipment as per manufacturers instructions.
• Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.

• Cleaning duties within the kitchen, food preparation areas and back of house.
• General pantry duties - maintaining cleanliness of pantry, fridges and freezers
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Operate dishwashing machine as per instruction manual
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• Count, sort and prepare operating equipment as required.
• Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift.
• Ensure correct handling of chemicals and equipment as per manufacturers instructions.
• Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances