Kitchen Steward - Full Time - Overnight at Northfield Park Racino

Northfield, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

17.4

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Industrial Cleaning, Sanitation Regulations, Customer Service, Interpersonal Communication, Equipment Maintenance, Banquet Setup, Chemical Usage, Basic Mathematics, Waste Management

Industry

Description

Description Primary Purpose As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions. Shift In this role, you will work 6:00pm - 3:00am Principal Duties & Responsibilities Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt. Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash. Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area. Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution. Clean ventilation unit inside and out, a re-light each unit as required Maintain written record of all equipment cleaned and those needing special attention. Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean. Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes. Set-up banquet function for guest use in assigned area throughout property. Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved. Required for All Jobs Performs other job-related duties as requested. Proof of eligibility to work in the United States. Education High School Diploma, GED or equivalent - Preferred Additional Requirements Work varied shifts, to include weekends and holidays - Required Food and beverage experience in a similar position - Preferred Experience working in a similar setting - Preferred Knowledge, Skills and Abilities KSAs Working knowledge of all cleaning equipment and proper chemical usage for a similar environment General knowledge of mathematical skills including addition, subtraction, multiplication and division Knowledge of health, safety and sanitation regulations Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Physical Requirements A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Frequently - Bending Carrying 30 pounds Clear speech - simple Crouching Kneeling Lifting 30 pounds Pushing/Pulling Reaching Standing - 5 hours minimum Stooping Walking Occasionally - Flexibility - upper body Flexibility - lower body Work Environment While performing the duties of this job, the associate is required to work within the selected work environments. Occasionally - Communication - verbal Communication - written Confined area Contacts - works alone Contacts - works around others Mental Requirements While performing the duties of this job, the associate is required to work within the selected mental requirements. Constantly - Safety hazards Tight deadlines

Responsibilities

Responsible for maintaining the cleanliness of the kitchen and dining areas, including operating industrial dishwashers and scrubbing equipment. Additionally, the role involves setting up banquet functions and ensuring all stations are stocked with necessary supplies.