• Ensure the kitchen is clean and well-maintained.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and guidelines.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Knowledge and proficiency to operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
  Job Type: Full-time

Application Question(s):

• Can you join immediately?

Education:

• High school or equivalent (Preferred)

Experience:

• Hotel: 1 year (Preferred)

Language:

• English (Preferred)

Please refer the Job description for details