Kitchen Steward at Grandfather Golf and Country Club

Linville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

21.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Mopping, Sweeping, Scrubbing, Trash Removal, Safety Regulations Adherence, Sanitation Practices, Equipment Cleaning, Physical Stamina, Lifting, Bending, Reaching, Grasping, Dexterity

Industry

Hospitality

Description

Description Status: Part Time/Seasonal Reports To: Area Sous Chef / Chef de Cuisine / Executive Chef Supervises: There are not any supervisory responsibilities included in this position. Hours/Schedule: As Required Job Summary: Responsible for the preparation of cold kitchen products according to Club recipes and standards. PHYSICAL: Must be physically able to work at any duty station when necessary. Must be able to stand and walk for periods of up to four hours in length and lift up to 50 pounds on a regular basis. Must be able to stoop or bend frequently, kneel occasionally, reach above shoulder level on a regular basis, balance, and push/pull for up to 4 hours. Must be capable of firm grasping as well as fine dexterity with both hands throughout shift. Job Responsibilities: Dishwasher has these Operational Responsibilities: Properly cleans and stores all plates, bowls, platters, flatware, serving utensils, kitchen small wares and banquet equipment. Is responsible for sweeping, scrubbing and mopping kitchen and service areas. Trash removal and associated steps Additional cleaning responsibilities when necessary Adheres to state and local health and safety regulations. Notifies Sous Chef or the Chef de Cuisine in advance of expected supply shortages. Maintains security and safety in the work area. Understands and follows proper sanitation practices including those for personal hygiene. Ensures that work area and equipment are clean and sanitary Attends appropriate departmental staff meetings. Completes other appropriate tasks as assigned by the Sous Chef/Chef de Cuisine/Banquet Chef. Dishwasher has these Club related Responsibilities: Represents themselves to the membership in a professional manner consistent with the brand that Grandfather represents. Consistently complies with the rules and regulations stated in the Club’s Employee Handbook

Responsibilities

The primary operational responsibilities involve properly cleaning and storing all kitchen and banquet equipment, as well as maintaining the cleanliness of kitchen and service areas through sweeping, scrubbing, and mopping. The role also includes trash removal and adhering to all state and local health and safety regulations.