Kitchen Steward at Mysk Restaurant Al Saadiyat Island
Abu Dhabi, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration, Cooking, Catering, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The ideal candidate will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. This position is perfect for individuals who thrive in a fast-paced environment and have a passion for food service and hospitality. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized to meet our high standards.

REQUIREMENTS

  • Previous experience in a restaurant or kitchen setting is preferred
  • Familiarity with food preparation, cooking, and cleaning processes is beneficial
  • Experience with banquet service or catering is a plus
  • Strong attention to detail and ability to work efficiently under pressure
  • Excellent teamwork skills with a positive attitude towards collaboration
  • Knowledge of hospitality standards and commitment to providing excellent service
  • Ability to stand for extended periods and perform physical tasks related to dishwashing
    If you’re ready to be part of a dynamic culinary team, apply now by sending your CV to meetika@mysk.ae & marius@mysk.ae
    Join us in creating memorable dining experiences through your dedication to cleanliness and support of our culinary team!
    Job Types: Full-time, Permanent
    Pay: AED2,000.00 - AED2,500.00 per mont

How To Apply:

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Responsibilities
  • Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently
  • Maintain the cleanliness of the kitchen area by regularly cleaning surfaces, floors, and equipment
  • Assist with food preparation tasks as needed, including bussing tables and preparing ingredients
  • Support banquet operations by ensuring the timely cleaning of items used during events
  • Collaborate with kitchen staff to ensure smooth workflow during peak service times
  • Follow all food safety and sanitation guidelines to ensure a safe working environment
  • Handle food items responsibly while adhering to proper food handling techniques
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