Kitchen Steward/ Overnight Kitchen Steward at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cleaning, Customer Service, Hospitality, Grooming, Flexibility, Dishwashing, Food Preparation, Health Regulations, Sanitization, Chemical Handling, Cost Control, Garbage Disposal

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged. Job Description What we are looking for: Previous experience in a commercial kitchen environment desirable. Understanding of food safety requirements. Previous cleaning, customer service or hospitality experience. A high standard of grooming and presentation. The ability and flexibility to work across a 7 day roster in the overnight shift. Own transport is preferred due to the shifts. What you will be doing: Actions cleaning duties within the kitchen, food preparation areas and scullery. Operates dishwashing machine as per instruction manual. General pantry duties and maintain cleanliness of pantry, fridges and freezers. Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure each outlet is supplied with sanitised clean and dry operational equipment. To count, sort and prepare operating equipment as required. Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances. Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. **We are looking for Day & Overnight positions** Additional Information Our Hotel The Novotel & ibis styles Melbourne Airport is a new dual-branded property that opened its doors on 1 July 2024. With a total of 464 rooms - 248 in Novotel Melbourne Airport and 216 in ibis Styles Melbourne Airport, this dynamic new development is just steps from Terminal 4, Melbourne Airport, offering convenience and comfort for travellers and professionals alike. Our guests can enjoy a selection of food & beverage venues: Boccata, Amber State Taphouse & Kitchen and Small holdings as well as access to premier event spaces designed to accommodate everything from intimate meetings to grand receptions. For guests seeking a productive environment, Aerofoil, our premium co-working space, offers a stylish and comfortable setting ideal for catching up on work between flights, hosting important meetings, or staying connected on the go. This is a village centre supporting the airport community as a place to gather and socialise for everyone who travels and works from the airport precinct. What is in it for you? Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide. Complimentary car parking. Mental health and well-being support initiatives. Access to our Employee Assistance Program.

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Responsibilities

The Kitchen Steward is responsible for cleaning duties within the kitchen and food preparation areas, ensuring compliance with health and hygiene regulations. They will assist in food preparation and maintain cleanliness of all kitchen equipment and areas.