Kitchen Steward - Part Time at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Pantry Duties, Equipment Operation, Dishwashing, Food Preparation, Health and Hygiene Compliance, Chemical Handling, Cost Control, Teamwork, Reliability, Attitude, Food Safety Understanding, Grooming, Flexibility

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description At Hotel Chadstone Melbourne MGallery, luxury and excellence aren’t just front-of-house — they start in the kitchen. This is your chance to be part of a dynamic culinary team in one of Melbourne’s premier hotels. Are you someone who finds satisfaction in a sparkling clean kitchen, loves being part of a buzzing team environment, and enjoys knowing your work keeps the entire operation running smoothly? We’re looking for a Kitchen Steward to bring energy, reliability and a great attitude to our back-of-house team. The key duties of this position include the following: Cleaning duties within the kitchen, food preparation areas and back of house. General pantry duties - maintaining cleanliness of pantry, fridges and freezers Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored. Operate dishwashing machine as per instruction manual Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure each outlet is supplied with sanitised clean and dry operational equipment. Count, sort and prepare operating equipment as required. Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift. Ensure correct handling of chemicals and equipment as per manufacturers instructions. Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances. Qualifications A team player with a 'can do' attitude. Previous experience in a commercial kitchen environment. Understanding of food safety requirements. Previous cleaning, customer service or hospitality experience. A high standard of grooming and presentation. Must be able to work evenings until 12 midnight and have the ability and flexibility to work across a 7 day roster. Additional Information What’s in it for you Great benefits - worldwide accommodation and food & beverage discounts from you first day, Chadstone shopping centre discounts (at selected stores), free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program, discounted health insurance Live in Melbourne's South-East? Work close to home and avoid the CBD Endless learning & career development opportunities with Australia's largest hospitality group – Accor Be part of a dynamic hotel environment with a supportive and fun team Apply now to begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

Key duties involve extensive cleaning across the kitchen, food preparation areas, and back-of-house, alongside general pantry maintenance and ensuring all operational equipment is hygienically stored and supplied.