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Kitchen Steward-Part-Time/Evenings (West Shore) at UPMC
Mechanicsburg, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Sanitizing, Food Preparation, Customer Service, Trash Removal, Temperature Monitoring, Safety Procedures, HACCP Procedures, Equipment Maintenance, Recycling Guidelines, Table Setting, Communication, Teamwork, Attention to Detail, Time Management, Adaptability

Industry

Hospitals and Health Care

Description
Purpose: Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. Responsibilities: Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. Cleans and maintains floors and walls in designated food service areas following established procedures. Cleans and sanitizes dishes and related service ware following established procedures. Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. Assist in light food preparation as directed by manager or chef on duty Assist in serving food and beverages to the residents in the dining room Deliver meals to residents' apartments when requested Cleans large equipment as assigned, following established procedures. Monitors and records temperatures according to operation guidelines. Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Complete table settings with water, butter, and crackers prior to each meal Work permit required if under 18 years old. Preferences: Food Service Experience. Customer Service Experience. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The Kitchen Steward is responsible for maintaining cleanliness and sanitation in kitchen and dining areas, ensuring compliance with health guidelines. This includes cleaning dishes, utensils, and equipment, as well as assisting in food preparation and service.