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Kitchen Steward, Part Time at UPMC

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Housekeeping, Sanitation, Dishwashing, Chemical Safety, Food Preparation, Serving, Equipment Cleaning, Temperature Monitoring, HACCP Procedures, Safety Procedures, Table Setting

Industry

Hospitals and Health Care

Description

UPMC Mercy is hiring a Part Time Kitchen Steward to support the Dietary and Cafeteria department! This position will work varied shifts from 12pm-9:30pm with rotating weekends/holidays. Purpose: Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. Responsibilities: Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. Cleans and maintains floors and walls in designated food service areas following established procedures. Cleans and sanitizes dishes and related service ware following established procedures. Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. Assist in light food preparation as directed by manager or chef on duty Assist in serving food and beverages to the residents in the dining room Deliver meals to residents' apartments when requested Cleans large equipment as assigned, following established procedures. Monitors and records temperatures according to operation guidelines. Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Complete table settings with water, butter, and crackers prior to each meal Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

This role involves maintaining high standards of housekeeping and sanitation across production, service, dining, and storage areas to ensure the department remains inspection-ready according to Health Department guidelines. Key duties include cleaning and sanitizing kitchen equipment, handling trash and recycling, cleaning floors and walls, and assisting with food preparation and service delivery.