A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

ESSENTIAL REQUIREMENTS:

• Ability to work on your own and as part of a team

DESIRABLE REQUIREMENTS:

• Previous experience as a Kitchen Steward / Porter
• Ability to work in an organised manner and remain calm under pressure

Please refer the Job description for details