Kitchen Steward

at  SeaLink Kgari Fraser Island

SKILLS, QUALIFICATIONS & EXPERIENCE

• Food Handling Certificate - desirable
• Driver Licence - required
• Demonstrated experience in a kitchen stewarding role
• Efficient and effective time management skills

ABOUT US

SeaLink Marine & Tourism is a world-class and Australian-owned operator, part of Kelsian Group Limited - an ASX200-listed international transport and tourism service provider in Australia, Singapore and London. Incorporating Kingfisher Bay Resort, K’gari Beach Resort, K’gari Explorer Tours and SeaLink K’gari on World Heritage-listed Fraser Island, we deliver brilliant experiences to our domestic and international guests.
We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.
K’gari (Fraser Island), is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.
Working in paradise… we can’t think of anything better!

ABOUT THE ROLE

Are you passionate about the hospitality industry and are looking for an exciting new opportunity? We are now seeking dedicated Kitchen Stewards to join the team on beautiful K’gari. As a Kitchen Steward at one of our amazing resorts, you will play a vital role in maintaining the cleanliness and organization of our kitchen facilities. Your main responsibilities will include washing dishes, sanitizing surfaces, and assisting with food preparation as needed. This role offers the unique opportunity to work in a stunning natural environment, surrounded by the beauty of K’gari (Paradise).
Join our SeaLink K’gari team and become part of our close-knit community. Whether you choose to live on or off the island, this role offers a unique opportunity while gaining valuable hospitality experience.

KEY ROLE REQUIREMENTS

• Hands on approach to work
• Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
• Ability to take direction
• Have knowledge of all cleaning requirements in the back of house kitchen area
• Ensure that all food and beverage outlets are provided with clean and sanitised operating equipment
• Follow correct safe handling techniques to transport and store food items
• Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
• Knowledge of chemical handling
• Knowledge of food handling
• Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment