Kitchen Steward Supervisor | InterContinental Pokhara Resort at IHG Career

Pokhara, Gandaki Province, Nepal -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervising, Coordinating, Shift Leader Duties, Equipment Handling, Waste Disposal, Inventory Control, Food Safety, Attention To Detail, Continuous Improvement

Industry

Hospitality

Description

IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. Responsible for supervising and coordinating the tasks of all Stewarding Employees. General responsibilities include shift leader duties, ensuring all kitchen facilities and operating equipment are properly and efficiently handled, waste is properly disposed of, department training and assistance with inventory control. A little taste of your day-to-day: * Ensure all soiled dishes, pots, etc. are constantly cleaned to avoid pileup. * Oversee the proper handling of all food waste, rubbish and recyclables. * Ensure the strictest guidelines for food safety and handling are practiced. * Coordinate the tasks of Stewards for each shift. * Ensure all cleaned items are properly stored. What We need from you: * Minimum of 1-year experience in the same position or strong track record as a Steward Shift * Leader for at least 2-years. * Hotel experience desired * High attention to detail * A focused individual with passion, personality, individuality, integrity, creativity and drive for continuous improvement What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The role is responsible for supervising and coordinating all Stewarding Employees, ensuring kitchen facilities and equipment are efficiently handled, and managing waste disposal processes. Key duties include ensuring soiled items are constantly cleaned, overseeing waste handling, enforcing food safety guidelines, and coordinating shift tasks.