Kitchen Steward at USPI

Mount Desert, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stock Rotation, Receiving, Logging, Sanitation, Dish Machine Operation, Chemical Handling, Waste Management, Food Storage Procedures, Communication, Interpersonal Skills, Time Management, Teamwork

Industry

Description

Title: Kitchen Steward Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for receiving, dating and rotating of stock and overseeing proper operations and sanitation of dish-room. Responsibilities: ● Accurate receiving and logging in of all food and non-food products for entire kitchen operation ● Ensure proper dating & rotation in all appropriate storage areas ● Notify Executive Chef of any discrepancies with deliveries pertaining to all food items ● Maintain dish machine temperature logs twice daily ● Ensure proper chemicals on dish machine and pot sink ● Oversee food waste, recycling and trash efforts to meet sustainability efforts ● Maintain cleanliness of kitchen and food storage areas ● Practice correct food handling and food storage procedures according to Federal, State, Local regulations and Company procedures ● Comply with time and attendance policies ● Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas ● Actively participate in maintaining a positive work environment that fosters camaraderie and teamwork ● Other duties per Duties Checklist and as requested Position Requirements: ● Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment ● Obtain ServSafe or equivalent certification as required by Company policy ● Strong communication and interpersonal skills; ability to interact with many personality types in a positive and productive way ● Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people ● Be able to work a variety of day, night, weekend and holiday shifts as requested ● Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required Education and Experience: Education: High School Diploma or equivalent Experience: Minimum of one (1) year restaurant experience required

Responsibilities

The Kitchen Steward is responsible for accurately receiving, dating, and rotating all food and non-food stock, while also overseeing the proper operation and sanitation of the dish-room area. Key duties include maintaining temperature logs, ensuring correct chemical levels, managing waste, and maintaining overall cleanliness of kitchen and storage areas.