Kitchen Stewarding Executive at Accor

Panaji, Goa, India -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen stewarding, Team leadership, Sanitation, HACCP, Inventory management, Staff training, Equipment maintenance, Cost control, Hygiene standards, Communication, Time management, Organizational skills, Food safety, Problem solving

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels. Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required. Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency. Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow. Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies. Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities. Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings. Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives. Qualifications Previous experience in kitchen stewarding or related roles within the hospitality or food service industry. Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team. Knowledge of sanitation and safety regulations, including HACCP guidelines. Excellent organizational and time management skills, with the ability to prioritize tasks effectively. Attention to detail and commitment to maintaining high standards of cleanliness and hygiene. Effective communication skills, both verbal and written. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Flexibility to work evenings, weekends, and holidays as needed. Knowledge of basic inventory management principles and experience with ordering supplies preferred. Certification in food safety or sanitation is a plus. Education: High school diploma or equivalent required. Additional certification or training in hospitality management, food safety, or related fields is desirable. Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Kitchen Stewarding Executive will lead and supervise the stewarding team to ensure kitchen equipment and work areas are maintained to high sanitation standards. They are also responsible for managing inventory, coordinating with kitchen management, and ensuring compliance with health and safety regulations.