Kitchen Stewarding Executive at Accor

Kathmandu Metropolitan City, Bagamati Province, Nepal -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Scheduling, Payroll Management, Budgeting, Sanitation Standards, Vendor Management, Recruitment, Staff Training, Inventory Control, Health and Safety Compliance

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis Submit weekly payroll and overtime report to the Executive Chef for approval Ensure personal cleanliness and proper deportment of all employees under his supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and theft itemized cades Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that par levels of equipment are kept up to date Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section Prepare expense forecasts for cash payroll, detergent cleaning suppliers, energy costs etc. during Annual Profit & Loss Budget Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable Assist People & Culture Department to interview, select and recruit full-time & part-time Stewards Ensure that new hire induction and required trainings are completed within three months of employment Provide training to team members and casual labour on all aspects of Stewarding operations according to the requirements in the department’s Standards Observe, coach, motivate and counsel team, performs staff appraisals/disciplinary actions if required Maintain department communication logbook and update notice board Qualifications Secondary / High school education Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Additional Information You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices. Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Oversee all stewarding operations, including staff supervision, scheduling, and payroll management. Ensure strict adherence to health and sanitation codes while managing vendor contracts and equipment budgets.