Kitchen Stewarding Executive at Accor

New Delhi, delhi, India -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Sanitation Standards, Inventory Management, Team Training, Cleaning Procedures, Dishwashing Operations, Personal Cleanliness, Garbage Sorting, Duty Roster Preparation, Communication Skills, Attention to Detail, Time Management, Problem Solving, Leadership, Organizational Skills, Customer Service

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment Ensure personal cleanliness and proper deportment of all employees under his supervision Ensure that all the stewarding storeroom and work place are kept clean at all times Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room Take inventory of the operating equipment and cleaning supplies Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants Qualifications Secondary / High school education will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities

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Responsibilities

Supervise the kitchen staff including dishwashers and cleaners, ensuring proper sanitation and cleanliness standards are maintained. Manage inventory and prepare duty rosters for the stewarding team.