FULL TIME: 35 HOURS PER WEEK, MONDAY TO FRIDAY

We are looking for an enthusiastic, professional and friendly person to join our successful catering team based within the campus at the Production Kitchen at Paterson’s Land.

YOUR SKILLS AND ATTRIBUTES FOR SUCCESS:

• Basic kitchen knowledge.
• Flexibility.
• Excellent communication skills.
• An understanding of a catering stock control system.
• Able to drive.Experience of working within a successful team.
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Please refer the Job description for details