Kitchen Supervisor at Accor

City of Edinburgh, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

14.45

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Food Safety, Hygiene Standards, Health and Safety Regulations, Food Preparation, Menu Planning, Stock Control, Inventory Management, Cost Margin Management, Mentoring, Organization, Interpersonal Communication

Industry

Hospitality

Description

Company Description Company Description Salary: £14.45/hour + Tips Applicants with current right to work in the UK What is in it for you: ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more) Free night stays in our UK hotels (T&C Applies) Complimentary Staff meal Uniform provided 28 days holidays per year (up to 33 with length of service) Recommend a Friend Incentive Employee Assistance Program: support your wellbeing in your professional and personal lives Pension Scheme Company sick pay T&C Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks Job Description As our next Kitchen Supervisor you will: Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Manage stock rotation, control procedures, and order necessary foods according to proposed business demands. Liaise with Restaurant employees regarding menu availability, additions, and relevant changes. Supervise and co-ordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards. Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members. Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations. Qualifications Your experience and skills include: Proven supervisory or team leadership experience in a professional kitchen environment Strong knowledge of food safety, hygiene standards, and health and safety regulations Proficiency in food preparation techniques and menu planning Demonstrated ability to manage stock control, inventory, and cost margins effectively Communication, interpersonal, and organisational skills with the ability to mentor kitchen staff and maintain attention to detail Ability to work well under pressure in a fast-paced environment whilst leading by example and maintaining quality standards If you feel you are the right candidate for the role as our Kitchen Team Member, please click 'apply' now! We'd love to hear from you! Additional Information "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Accor careers https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" One more thing… By working with us, you will be part of the Accor network, worldwide hospitality leader. You can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: up to GBP 14.45 - hourly

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Responsibilities

Supervise kitchen staff in food production while ensuring adherence to safety and quality standards. Manage stock rotation, ordering, and cost margins to maintain efficient kitchen operations.