Kitchen Supervisor at Osteria Marco - Denver Airport at Skyport Hospitality First Meridian Services

Quinte West, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

26.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Management, Workflow Coordination, Problem Solving, Communication, Basic Math, Conflict Resolution, Time Management

Industry

Restaurants

Description

Summary The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen, and ensuring adherence to food safety and sanitation standards. Primary Responsibilities Supervise and manage kitchen staff, ensuring efficient and effective operations during meal service. Oversee food preparation and cooking processes to ensure high-quality, consistent dishes. Monitor kitchen workflow and coordinate tasks to ensure timely and accurate meal delivery. Enforce food safety and sanitation guidelines, maintaining a clean and organized kitchen. Manage food inventory, including ordering, receiving, and properly storing supplies. Address and resolve any issues or conflicts that arise in the kitchen. Maintain clear communication with front-of-house staff to ensure seamless service. Ensure compliance with health and safety regulations and company policies. Support the Executive Chef and management team in achieving overall restaurant goals. Required Skills/Abilities Genuine interest in providing a positive guest experience Friendly, outgoing, approachable personality Ability to work well with others and support a positive work environment Ability to work in a fast-paced environment Dependable Flexible to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Strong communication skills and ability to handle stressful situations Strong problem-solving skills and ability to exercise good judgment Ability to use basic math; e.g., addition, subtraction, and basic fractions Education and Experience High School diploma or equivalent 2+ years of experience in the hospitality industry, with at least 1 year in a supervisory or leadership role ServSafe Certified a plus Working Environment Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the BOH Supervisor to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Physical Requirements & their Frequency Bend - Occasionally Climb/Crawl - Occasionally Sit - Rarely Kneel - Occasionally Squat - Occasionally Stand/Walk - Constantly Mental Requirements & their Frequency Communicate Orally - Constantly Evaluating - Frequently Perform Calculations - Occasionally Read/Comprehend - Regularly Reason/Analyze - Regularly Write - Occasionally Benefits & Perks Hourly pay between $24 and $26 per hour (DOE) Health, Dental, and Vision Benefits to all full-time employees after 1 year FREE RTD/Light Rail Pass or FREE Parking Pass FREE meals 30% Employee Discount Career Training and Advancement Opportunities And did we mention…working with great people *First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Responsibilities

Oversee daily kitchen operations and supervise staff to ensure the efficient preparation of high-quality meals. Manage food inventory, maintain strict sanitation standards, and coordinate with front-of-house staff for seamless service.