KITCHEN SUPERVISOR

Kitchen Supervisor at Canada’s leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Kitchen Supervisor leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

WHAT DOES A SUCCESSFUL KITCHEN SUPERVISOR LOOK LIKE?

• Leads by example and works alongside their team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to championing the “Heart of Hospitality,” Boston Pizza’s Brand Standards and Food Safety
• Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
• Maintains composure and thrives in a fast pace environment
• Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
• Previous experience in a supervisory role in a fast-paced kitchen environment (4+ years preferred).
• Strong knowledge of food preparation, safety, and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure while maintaining a positive attitude.
• Flexibility to work evenings, weekends, and holidays as required.

Please refer the Job description for details