JOB SUMMARY

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, a passion for food preparation, and the ability to manage a team effectively. This role requires a hands-on approach to ensure high standards of food quality, safety, and customer service are consistently met.

REQUIREMENTS

• Proven experience in a supervisory role within the food industry.
• Strong knowledge of food preparation techniques, and kitchen equipment operations.
• Familiarity with cash handling procedures and POS systems.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Exceptional customer service skills with a focus on customer satisfaction.
• Knowledge of food safety regulations and best practices in food handling.
• Previous experience in kitchen management or hospitality is highly desirable.
• Ability to work in a fast-paced environment while maintaining attention to details
• Join our team and contribute to creating memorable experiences while leading a talented kitchen staff!
  Job Type: Full-time
  Pay: $17.00-$20.00 per hour
  Expected hours: 35 – 44 per week

Benefits:

• Store discount

Language:

• English (required)

Work Location: In perso

• Supervise kitchen staff and coordinate daily food preparation activities.
• Ensure adherence to food safety and sanitation guidelines at all times.
• Train new staff on food handling procedures, candy making techniques, and company policies.
• Monitor inventory levels and assist with ordering supplies as needed.
• Handle cash transactions accurately using POS systems such as Square.
• Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Collaborate with management to implement operational improvements and enhance overall customer experience.
• Conduct regular performance evaluations of kitchen staff to foster professional development.