Description:
Job Title: Restaurant Kitchen Manager
Job Description:
We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have a passion for culinary excellence and a strong ability to lead a team in a fast-paced environment.

Key Responsibilities:

• Manage daily kitchen operations, including food preparation, cooking, and presentation
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement menu items and specials
• Monitor food costs and labor costs to maximize profitability
• Collaborate with front-of-house staff to ensure seamless service
• Address customer feedback and resolve any issues related to food quality

Skills and Qualifications:

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Strong leadership and team management skills
• Excellent culinary skills and knowledge of food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong communication and interpersonal skills
• Proficient in inventory management and cost control
• Culinary degree or relevant certification is a plus

We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about food and leading a team to success, we encourage you to apply.
Requirements:
? Fill in where needed to ensure guest service standards and efficient
operations.
? Have a full understanding of food safety and sanitation practices.
? Maintain Company standards of food quality and presentation.
? Work towards achieving and exceeding company objectives in food and labor
cost management.
? Follow company rules and regulations.
? Prepare food orders in a timely and organized manner.
? Lead the team in preparation of all food items required for service on the lin

• Manage daily kitchen operations, including food preparation, cooking, and presentation
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement menu items and specials
• Monitor food costs and labor costs to maximize profitability
• Collaborate with front-of-house staff to ensure seamless service
• Address customer feedback and resolve any issues related to food qualit