JOB SUMMARY

We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining the highest standards of food safety and quality. This role involves overseeing kitchen operations, managing staff, and ensuring that all food production meets our fine dining standards.

EXPERIENCE

• Proven experience in a supervisory role within the culinary field, preferably in fine dining or catering environments.
• Strong background in food production, menu planning, and kitchen management.
• Experience with inventory management and control processes.
• Familiarity with dietary department operations is a plus.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of food safety standards and best practices in food handling.
• Previous experience in restaurant management or hospitality is highly desirable.
• Culinary experience or formal culinary education is preferred. Join our team as a Kitchen Supervisor where you will play a pivotal role in creating memorable dining experiences while leading a talented culinary team. Your expertise will help us maintain our reputation for excellence in the food industry.
  Job Type: Full-time
  Pay: $21.00 - $24.00 per hour
  Expected hours: 40 per week

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Spring, TX 77380 (Preferred)

Ability to Relocate:

• Spring, TX 77380: Relocate before starting work (Preferred)

Work Location: In perso

• Supervise daily kitchen operations, ensuring efficiency and adherence to food safety regulations.
• Manage and train kitchen staff, fostering a positive team environment.
• Oversee food preparation and presentation to ensure quality standards are met.
• Plan menus in collaboration with the culinary team, considering dietary restrictions and seasonal ingredients.
• Maintain inventory control, including ordering supplies and managing stock levels.
• Ensure compliance with health and safety regulations in all kitchen activities.
• Coordinate catering services for events, ensuring timely delivery and presentation of food.
• Assist in cooking and food production as needed during peak service times.
• Conduct regular inspections of kitchen equipment to ensure proper functioning and cleanliness.
• Collaborate with restaurant management to enhance overall guest satisfaction through exceptional food service.