OVERVIEW

We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management and demonstrate leadership skills to effectively manage kitchen operations. This role requires a passion for food, a commitment to quality, and the ability to inspire and motivate team members in a fast-paced environment.

SKILLS

• Proven experience in supervising kitchen staff and managing culinary teams.
• Strong background in food production, preparation, and service management.
• Familiarity with dietary department operations and menu planning.
• Excellent leadership qualities with the ability to motivate team members.
• Knowledge of inventory management practices and food handling procedures.
• Experience in fine dining, catering, or restaurant management is preferred.
• Strong organizational skills with the ability to manage multiple tasks effectively.
• Commitment to maintaining high standards of food safety and hygiene.
• Culinary experience with a passion for cooking and hospitality.
• Ability to work collaboratively within a team-oriented environment. If you are ready to take on this exciting opportunity as a Kitchen Supervisor, we encourage you to apply and join our dynamic culinary team!
  Job Type: Part-time
  Pay: $20.00 - $25.00 per hour
  Work Location: In perso

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Manage and train kitchen staff, fostering a collaborative and efficient work environment.
• Coordinate food preparation and cooking processes to meet service demands.
• Implement menu planning and inventory management practices to optimize resources.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Assist in catering events and banquet services, providing fine dining experiences.
• Monitor inventory control, ordering supplies as needed to maintain stock levels.
• Collaborate with other departments to enhance overall service delivery.