• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 42 hours bi-weekly
• Education:
• Expérience:

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

POLICY AND PROGRAM EXPERIENCE

• College education

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

EXPERIENCE

• 3 years to less than 5 years

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check delivery of food trolleys