Kitchen Supervisor at East Bank Club

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

24.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food Quality Assurance, Food Presentation, Team Coordination, Food Preparation, Training And Development, Inventory Control, Food Production Management, Event Execution, Food Safety Enforcement, Waste Control, Delegation, Culinary Skills, Ordering, Sanitation Regulation Enforcement, Service Standards

Industry

Wellness and Fitness Services

Description

East Bank Club, a renowned fitness, sports, and dining facility in the heart of Chicago, is seeking a talented and experienced Kitchen Supervisor to join our dynamic culinary team. As a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department. You will be responsible for overseeing and assisting with the preparation and presentation of high-quality food, as well as providing guidance and support to the culinary team. Supervise and coordinate activities of culinary team members ensuring the highest standards of food quality, presentation, and service. Prepare and execute food to the highest standard maintaining consistency and exceptional taste. Train and develop team members to enhance their culinary skills and knowledge. Assist in managing food production, ordering, and inventory control. Collaborate with other departments to ensure successful execution of events and special functions. Uphold the club's commitment to culinary excellence and exceptional service. Rate of Pay: $24.00. This is considered a Lead Cook position. Full-time availability: Must be available to work varying shifts 6:00am-5:00pm, Sunday-Saturday Job Responsibilities: Supervise and coordinate activities of culinary team members. Ensure the highest standards of food quality, presentation, and service. Supports build of daily prep and items lists, delegating to employees as necessary. Actively helps to support operation and fill holes as necessary to ensure smooth service. Prepare and execute food to the highest standard maintaining consistency and exceptional taste. Coach team members to enhance their culinary skills and knowledge. Assist in managing food production, ordering, and inventory control. Collaborate with other departments to ensure successful execution of events and special functions. Task Completion: Ensure that no team member leaves until all assigned tasks are completed, maintaining a thorough and efficient work environment. Ability to limit and control waste through maintaining proper prep levels and daily tracking of waste through provided waste logs. Uphold the club's commitment to culinary excellence and exceptional service. Assist in implementing and enforcing food safety and sanitation regulations. East Bank Club, a renowned fitness, sports, and dining facility in the heart of Chicago, is seeking a talented and experienced Kitchen Supervisor to join our dynamic culinary team. As a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department. You will be responsible for overseeing and assisting with the preparation and presentation of high-quality food, as well as providing guidance and support to the culinary team. Supervise and coordinate activities of culinary team members ensuring the highest standards of food quality, presentation, and service. Prepare and execute food to the highest standard maintaining consistency and exceptional taste. Train and develop team members to enhance their culinary skills and knowledge. Assist in managing food production, ordering, and inventory control. Collaborate with other departments to ensure successful execution of events and special functions. Uphold the club's commitment to culinary excellence and exceptional service. Rate of Pay: $24.00. This is considered a Lead Cook position. Full-time availability: Must be available to work varying shifts 6:00am-5:00pm, Sunday-Saturday Job Responsibilities: Supervise and coordinate activities of culinary team members. Ensure the highest standards of food quality, presentation, and service. Supports build of daily prep and items lists, delegating to employees as necessary. Actively helps to support operation and fill holes as necessary to ensure smooth service. Prepare and execute food to the highest standard maintaining consistency and exceptional taste. Coach team members to enhance their culinary skills and knowledge. Assist in managing food production, ordering, and inventory control. Collaborate with other departments to ensure successful execution of events and special functions. Task Completion: Ensure that no team member leaves until all assigned tasks are completed, maintaining a thorough and efficient work environment. Ability to limit and control waste through maintaining proper prep levels and daily tracking of waste through provided waste logs. Uphold the club's commitment to culinary excellence and exceptional service. Assist in implementing and enforcing food safety and sanitation regulations. Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Responsibilities

The Kitchen Supervisor will oversee and coordinate culinary team activities, ensuring the highest standards for food quality, presentation, and service while working closely with the Executive Chef team. Key duties include preparing and executing food consistently, training staff, assisting with inventory, and collaborating on special events.