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Kitchen Supervisor at FDH Services

Grosse Pointe Woods, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food Safety, Team Leadership, Communication, Problem Solving, Organization, Detail Orientation, Customer Service

Industry

Civil Engineering

Description

Description Job Type: Full-time or Part-time About Us Lola’s Taco Bar is a fast-paced, flavor-forward taco bar serving up bold street tacos, fresh margaritas, cold beer, and laid-back hospitality. Located in Grosse Pointe Woods, we bring people together over craveable food and good vibes. We’re looking for a hands-on, service-driven leader to help guide our team and keep operations running smoothly from open to close. Press: Fastcasual.com detroit.eater.com detroitnews.com Position Overview As a Kitchen Shift Supervisor, you’ll oversee back-of-house operations during your shift. You’ll be responsible for leading the team, maintaining high service and food quality standards, and ensuring that the guest experience is consistently positive. This is a key leadership role for someone who’s comfortable jumping in wherever needed, solving problems on the fly, and keeping the energy high in both guest-facing and kitchen areas. Requirements Key Responsibilities Supervise all BOH activity during shifts Provide hands-on support at the counter, expo, kitchen line, and dish station as needed Ensure food is prepped, cooked, and served to standard and on time Oversee cleanliness, organization, and food safety in all areas Communicate inventory needs and shift issues to management Coach and support team members to maintain a positive and productive work environment Handle guest concerns quickly and professionally Lock up and complete end-of-shift reporting when closing Qualifications Must be 18+ and eligible to serve alcohol in Michigan Previous experience in a supervisory or team lead role in a restaurant setting Strong understanding of BOH operations Comfortable managing staff, and kitchen flow simultaneously Excellent communicator, problem solver, and team motivator Dependable, organized, and detail-oriented Perks Competitive hourly wage Flexible scheduling shift meals and employee discounts Leadership development and growth opportunities A fun, collaborative work culture

Responsibilities

As a Kitchen Shift Supervisor, you will oversee back-of-house operations and lead the team during your shift. You will ensure high service and food quality standards while maintaining a positive guest experience.