JOB OVERVIEW

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations in a fast-paced environment. The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to manage a team effectively. This role requires hands-on experience in food preparation, cooking, and maintaining high standards of food safety and quality.

REQUIREMENTS

• Proven experience in a supervisory role within the food industry or restaurant management.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Previous experience in customer service roles with a focus on hospitality is preferred.
• Familiarity with cash handling procedures and POS systems is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective interaction with staff and customers alike.
• Experience in interviewing potential candidates is a plus, as well as barista or hotel experience. Join our team as a Kitchen Supervisor where you can lead a talented group of culinary professionals while delivering exceptional dining experiences!
  Job Type: Full-time
  Pay: $18.00-$24.00 per hour
  Expected hours: 40 per week

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off

Language:

• English (preferred)

Work Location: In perso

• Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.
• Oversee food preparation and cooking processes, ensuring quality and consistency in every dish served.
• Manage inventory levels, including ordering supplies and maintaining stock levels to ensure smooth operations.
• Train new kitchen staff on food handling procedures, safety protocols, and restaurant policies.
• Conduct regular performance evaluations of kitchen staff and provide constructive feedback for improvement.
• Collaborate with management to create menus that align with customer preferences and seasonal availability.
• Ensure compliance with health and safety regulations, including proper food handling practices.
• Handle customer inquiries and complaints professionally to maintain high levels of customer satisfaction.
• Utilize POS systems (such as Micros POS) for order processing and cash handling as needed.