Kitchen Supervisor at Hilton Alexandria Mark Center

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

24.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Multitasking, Cooking Skills, Teamwork, Food Production, Sanitation, Training, Organization

Industry

Hospitality

Description

Description The Hilton Austin Airport is seeking a Kitchen Supervisor to assist our Executive Chef in the day-to-day supervision of our hotel kitchen operation. Who We Are: The recently refreshed Hilton is located in the historic Air Force command building right on Austin-Bergstrom International Airport property. We are proud to be Austin's gateway full-service hotel. The hotel is managed by Pittsburgh, PA based Prospera Hospitality, with over 20 years of property management experience in hotels, restaurants, and convention centers. What You'll Do: The Kitchen Supervisor will supervise the preparation and cooking of various food items, and also work with the Chef to manage the department of hourly kitchen employees. Candidates must have a flexible schedule and weekend and holiday availability. This person will oversee the PM Culinary staff. Evening availability is required. Key Responsibilities & Expectations: Lead and coach the culinary team to consistently deliver exceptional guest service while fostering a positive and engaged work environment. Serve as the Lead Line Cook, assisting other stations during peak service periods while maintaining focus and accountability for one’s own station. Demonstrate strong multitasking abilities in a fast-paced kitchen environment. Produce a consistent, high-quality food product that meets and exceeds guest expectations in a timely manner. Monitor daily food production to ensure quality, consistency, proper labeling, wrapping, and storage of all items. Ensure all kitchen facilities and equipment comply with safety, sanitation, and health department standards at all times. Lead and support departmental training initiatives, including onboarding and ongoing skill development. Assume departmental leadership responsibilities in the absence of the Chef. Assist with monitoring employee breaks, meal periods, and overtime to ensure compliance with labor guidelines. Conduct daily station checks at the beginning of each shift to identify low stock items and prepare for service. Notify the Chef promptly when products or supplies are running low and need to be reordered. Maintain a clean, organized kitchen environment, including walk-ins, freezers, and storerooms, ensuring all items are stored in their proper locations What You'll Receive: This position will pay $24.00 per hour to start, with scheduled annual increases. Healthcare benefits are available, including medical, dental, and vision coverage. Short-term and long-term disability benefits are also available. Paid time off is provided, including vacation, sick days, and holidays. Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world. Requirements Requires refined communication skills, strong leadership and relationship skills. 3+ years of previous kitchen experience preferred. Culinary degree or related kitchen experience is preferred. Candidates should be able to perform all intermediate and advanced cooking skills. Able to work a flexible schedule, including weekends and holidays. Must exhibit a positive attitude and have a passion for teamwork.

Responsibilities

The Kitchen Supervisor will supervise food preparation and cooking while managing hourly kitchen employees. They will also lead the culinary team to ensure exceptional guest service and maintain kitchen standards.