Kitchen Supervisor at INGOS TASTY FOOD LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Kitchen Operations, Inventory Management, Ordering, COGs, Labor Management, Financials, Team Leadership, Coaching, Communication Skills, Knife Skills, Food Safety, Scratch Cooking Knowledge, Guest Satisfaction, Sanitation Policies

Industry

Hospitality

Description

Description At Ingo’s, we’re all about fresh flavors, genuine hospitality, and creating a welcoming space for the community. Guests can enjoy our all-day menus featuring coffee, breakfast, pastries, and signature lunch and dinner favorites making every visit a reason to come back. Benefits: Benefit plan options for full-time team members Extremely competitive pay plus tips Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Additional Perks: Meal and coffee discounts Provided uniform shirt What We’re Looking For 2+ years of culinary leadership experience in a high-volume setting Strong knowledge of kitchen operations: inventory, ordering, COGs, labor, and financials Proven ability to lead, coach, and develop culinary teams Excellent communication skills, both verbal and written Skilled with kitchen equipment and confident with knife work Ability to stand, walk, and work long hours in a fast-paced kitchen Current Food Handler’s or ServSafe certification (or ability to obtain) Scratch cooking knowledge is a plus, but the drive to learn is even better What You’ll Do Lead a high-volume, scratch kitchen with precision and consistency Uphold brand standards in all recipes, techniques, and procedures Provide clear direction and coaching throughout shifts, train staff in real time Conduct regular line checks to ensure flawless execution and food quality Drive guest satisfaction by delivering memorable, chef-driven experiences Promote a fun, positive, and respectful work environment Collaborate with fellow managers to achieve restaurant-wide goals Assist with scheduling, interviewing, hiring, and training team members Step in on prep and line when needed, lead by example Help maximize profitability by managing inventory, ordering, COGs, and labor Enforce all company safety and sanitation policies and procedures

Responsibilities

Lead a high-volume, scratch kitchen while ensuring precision and consistency in food preparation. Uphold brand standards and drive guest satisfaction through memorable culinary experiences.