Japes’ Team Leaders are the magicians behind the beating heart, the creative force, the high fiving legends that create the magic we serve in the restaurant. They are responsible for ensuring the smooth operations of our chefs and kitchens day in, day out. They are fast thinking, motivated individuals who work as part of a well-oiled team, ensuring guests receive the very best food time and time again.

RESPONSIBILITIES

• Oversee all kitchen operations, chefs and ordering.
• Think as a radical and act as a disruptor in the pizza industry to help Japes stand out from other cookie cutter pizza brands.
• Create our dishes to the standards we are known for.
• Interact with the front of house teams to create a seamless and fun working environment.
• Develop an intimate knowledge of our menus and offer, becoming a trusted source for recommendations and expert advice.
• Aim to be better than the rest.
• Entertaining both guests and other team members.
• Step outside your role to help the Team Members in all departments when needed.

THE ROLE

• Opening and Closing the kitchens and all sections.
• Prep and batch preparation of ingredients.
• Following specs to produce the Japes pizzas and other dishes.
• Adapting to guest’s requirements.
• Working as a Team to ensure all sections are covered and helped.
• Taking in deliveries.
• Ensuring a safe, clean working environment.
• Tidying and cleaning the venue after closing time.
• Assisting your fellow Managers and Team Members when needed.
• Adhering to all food safety legislation and working to the guidance with due diligence.