Newport Restaurant Group’s Newest Restaurant - J.T. Commons - will be opening this Fall!
J.T. Commons is looking for a Kitchen Supervisor to join the team.
A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group!
About thePosition:In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.
About You: You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadership

QUALIFICATIONS:

• An associate degree or equivalent from two-year College or technical school
• Must hold a Food Safety Certification.
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

SKILLS & ABILITIES:

• Strong communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

• Monitors ordering, receiving and storage of all food and catering related items
• Executes and verifies month end inventories to ensure accurate cost controls
• Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
• Assist Exec. Sous Chef with food production as needed