Kitchen Supervisor/Lead Cook at Operation Breakthrough

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Menu planning, Staff supervision, Inventory management, Sanitation standards, CACFP compliance, Cost control, Nutritional planning, Recordkeeping, Time management, Problem-solving, Team leadership, Food safety, Kitchen operations

Industry

Non-profit Organizations

Description

Job Summary The Kitchen Supervisor ensures that children receive nutritious, appealing meals and snacks prepared in a sanitary and developmentally appropriate manner. This role involves planning, preparing, and delivering meals for family-style service in classrooms, maintaining compliance with the Child and Adult Care Food Program (CACFP), and assisting with managing food purchasing and recordkeeping. Strong organizational, problem-solving, and time management skills are essential. Qualifications * Multiple years of supervisory experience in institutional food service and commercial kitchen, preferably in a non-profit environment * Ability to lift and move objects up to 45 lbs. * Ability to stand for extended periods * Maintain current Manager’s Food Preparation Certification * Knowledge of USDA and Head Start compliance standards * High school diploma required Key Responsibilities * Use cooking methods that preserve nutrients and meet sanitation standards. * Deliver meals to classrooms ready for family-style service. * Assist with maintaining accurate records in compliance with CACFP, Delegate Agency, and Grantee requirements. * Organize kitchen operations efficiently, ensuring timely meal service and inventory control. Essential Functions Staff Supervision Oversees all dietary staff and assigns tasks to ensure efficient kitchen operations Conducts employee performance reviews Fosters a teamwork-oriented environment Meal Planning & Preparation Plans and prepares meals following CACFP and Head Start Food Service Policy, approved menus, and recipes Purchasing & Inventory Assist with ordering food and supplies based on enrollment numbers and staff needs Assist with maintaining cost control and inventory systems in line with CACFP procedures Assist with keeping records of food production, service, and attendance Menu Modifications Plans meals in advance to reduce substitutions Documents all changes for CACFP compliance Food Quality & Safety Prepares meals to preserve nutrients and enhance taste and presentation Delivers food to classrooms in age-appropriate portions and formats Maintains sanitation and safety standards per local and state health regulations Ensures proper care and maintenance of kitchen equipment and assists with purchasing needs Inclusive Nutrition Adapts recipes to meet the needs of infants, toddlers, and children with disabilities or allergies Team Collaboration Shares cooking responsibilities with the Assistant Cook to support smooth kitchen operations Working Conditions Indoor work environment, commercial kitchen. Note: This job description outlines key responsibilities but is not exhaustive. Additional duties may be assigned as needed.

Responsibilities

The Kitchen Supervisor oversees daily kitchen operations, including meal planning, preparation, and delivery to classrooms in compliance with CACFP and Head Start standards. They are also responsible for managing dietary staff, maintaining inventory, and ensuring all food service meets safety and nutritional requirements.