JOIN THE FLORIDIAN CLUB TEAM!!

The Floridian Club, North Naples’ premier beach club, is looking for a Kitchen Supervisor /Lead Cook to join our team. We’re seeking someone with experience on all line stations, who thrives under pressure, brings a can‑do attitude, and works well with others. A positive disposition and strong teamwork skills are a must.
We offer a great work environment with a fun, close‑knit, family‑style atmosphere and a flexible schedule. Best of all, the kitchen closes at 7:30 pm, so no late nights required.

• Daily line check making sure stations are prepared for success
• Provide consistent and prompt menu execution
• Participate in weekly menu planning
• Ordering Seafood, produce, and restaurant supplies
• Organize and stock deliveries
• Ability to cook breakfast, lunch, and Dinner
• Ability to work all stations on the line
• Manage and Train kitchen staff
• Help complete accurate inventory counts
• Maintain food cost %
• Maintain and comply with all Food safety requirements
• Keep a clean organized kitchen
• Communicate directly with Chef and FOH managers