JOB OVERVIEW

Agave Mexican Grill is looking for a passionate and motivated Kitchen Supervisor to join our team. If you thrive in a fast-paced environment, love Mexican cuisine, and enjoy leading others, we’d love to hear from you!

EXPERIENCE

• Previous experience in a supervisory or lead cook role (restaurant or food service).
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work evenings, weekends, and holidays as required.
• Passion for Mexican food and hospitality.
• A background in restaurant work will be highly regarded as it demonstrates your capability to lead in a fast-paced environment.
  Join us as we strive to create memorable dining experiences for our guests while fostering an engaging workplace for our staff. Your leadership can make a significant impact on our team’s success!
  Job Types: Full-time, Part-time
  Pay: From $17.00 per hour
  Work Location: In perso

• Oversee daily operations of the restaurant, ensuring smooth and efficient service.
• Maintain high standards of food handling and safety practices in accordance with health regulations.
• Collaborate with management to develop strategies for improving service quality and operational efficiency.
• Supervise and coordinate kitchen staff and activities.
• Maintain high standards of food quality, presentation, and safety.
• Ensure smooth operations during service (dine-in, takeout, catering).
• Train, support, and motivate kitchen team members.
• Monitor inventory, manage waste, and assist with ordering supplies.
• Maintain a clean, safe, and organized kitchen in compliance with health regulations.
• Support chefs with food preparation when required.