JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a line cook. In this role, you will play a crucial part in delivering exceptional dining experiences by ensuring high standards of food preparation and service. You will work closely with our kitchen and front-of-house staff to maintain a seamless operation, focusing on food safety and quality.

QUALIFICATIONS

• Previous experience in the restaurant or food service industry is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude.
• Experience in meal preparation and kitchen operations is a plus.
• A passion for providing high-quality service and ensuring customer satisfaction. Join us in creating memorable dining experiences while honing your skills in the vibrant food industry!
  Job Types: Full-time, Part-time, Seasonal
  Pay: From $18.00 per hour
  Expected hours: 20 – 40 per week

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly handled.
• Serve food to customers with a friendly demeanor, providing excellent customer service.
• Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety regulations.
• Handle food items safely, following proper food handling techniques at all times.
• Collaborate with kitchen staff to ensure timely delivery of meals during peak hours.
• Monitor inventory levels of food supplies and assist in ordering as needed.
• Participate in training sessions to enhance skills in cooking, serving, and food safety practices.