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Kitchen Supervisor at Lure Fish House
Unincorporated Chatsworth, California, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Scheduling, Inventory Management, Food Preparation, Recipe Execution, Cooking, Safety Standards, Problem Solving, Time Management, Positive Attitude, Communication, Organizational Skills, Urgency, Deep Frying, Food Cost Management

Industry

Restaurants

Description
Description How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today! Lure Fish House is hiring a Kitchen Supervisor. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Manage our BOH employees Work closely with the Kitchen Manager Creating schedules Manage labor, food costs and receive inventory Organize and clean kitchen Wash, prepare, and cut fresh produce Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks Cook food over hot flame equipment in a timely and excellent manner Maintain work area in clean and safe way Use of deep fryer Qualifications: Able to speak primary language of the kitchen Must be able to lift and carry 25 pounds Must work with sense of urgency Must have a positive attitude Able to effectively problem solve able to effectively problem solve Able to meet deadline Able to analyze information
Responsibilities
The Kitchen Supervisor will manage back-of-house employees and work closely with the Kitchen Manager. Responsibilities include creating schedules, managing labor and food costs, and ensuring the kitchen is organized and clean.