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Kitchen Supervisor at MCC LFGSP HOLDINGS LLC

San Luis Obispo, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

75000.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Menu Development, Food Preparation, Cooking Techniques, Supervising Staff, Training Staff, Problem-Solving, Communication, Attention to Detail, Food Quality, Presentation, Creativity, Cost Management, Regulatory Knowledge, Fast-Paced Environment, Innovation

Industry

Description

Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive innovation in the kitchen. Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests. A Kitchen Supervisor is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks. We offer: - Rate $65,000-$75,000 base (based on experience) - A competitive profit share program 20-40% target - Retirement plan options 401K & IRA - Benefits - Health, Dental, and Vision - Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4- and 21 days year 5 - Free shift meals Requirements Formal culinary training in food preparation and culinary management Proficiency in various cooking techniques and cuisines Ability to create and execute menus, recipes, and cost estimates Knowledge of local food preparation regulations and best practices Experience in supervising, training, and mentoring kitchen staff Ability to work under pressure and handle multiple tasks in a fast-paced environment Excellent communication, problem-solving, and creative skills Attention to detail and a passion for food quality and presentation All Lure Fish House Managers will need the following certificates: Manager Servsafe Manager Harassment Class Certificate

Responsibilities

The Kitchen Supervisor will oversee culinary staff, manage food costs, and drive innovation in the kitchen. They are responsible for all food preparation and work under the Executive Chef.