Kitchen Supervisor at Ounass

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Quality Control, Organizational Skills, Time Management, Leadership, Food Safety, Inventory Management, Cost Efficiency, Communication, Problem Solving, Culinary Skills, HACCP Standards, Menu Implementation, Team Management, Customer Service, Professionalism

Industry

technology;Information and Internet

Description

Job Purpose We are seeking an experienced and detail-oriented Kitchen Supervisor to oversee back-of-house operations for the café within our luxury retail store. This role is responsible for ensuring exceptional food quality, operational excellence, and impeccable hygiene standards while supporting a refined, seamless guest experience. The Kitchen Supervisor will lead the kitchen team with professionalism, consistency, and a strong commitment to quality. What you will be doing Ensure all menu items are executed to brand and recipe standards Support menu implementation, updates, and special activations Supervise daily kitchen operations, ensuring consistency in food preparation, taste, and presentation Lead by example, maintaining calm, professional leadership in a high-expectation environment Assist with onboarding, scheduling support, and performance feedback Maintain cleaning schedules, temperature logs, and HACCP standards Assist with ordering, inventory management, and stock control Monitor waste, portioning, and cost efficiency Liaise with suppliers and report quality or delivery issues Monitoring kitchen equipment functionality, reporting maintenance issues, and coordinating repairs Daily/weekly prep planning aligned with forecasted covers and menu mix Ensuring allergen procedures are understood, followed, and clearly communicated to FOH Clear ownership for escalating food safety, quality, or staffing issues to the Café Manager Basic tracking/reporting of food cost variances and waste trends (not ownership, but reporting) Readiness for inspections and internal audits Addressing non-compliance on shift (within agreed authority) What we are looking for? Bachelor’s degree in administration, accounting or hotel management. Culinary training or relevant certification is an advantage High attention to detail and quality control Strong organizational and time management skills Calm, solution-oriented approach in fast-paced environments Professional demeanor aligned with luxury brand standards Flexibility to work weekends, holidays, and varied shifts What's in it for you.. The chance to work in a fast-paced, innovative e-commerce environment. Opportunities for growth and development in the beauty industry. A supportive team culture that values creativity and excellence.

Responsibilities

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality and hygiene standards are met. They will lead the kitchen team, assist with onboarding, and manage inventory and waste efficiently.