Kitchen Supervisor (PM) at LAKE NONA GOLF AND COUNTRY CLUB

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Certification, Kitchen Equipment Familiarity, Occupational Hazards Awareness, Food Handling Knowledge, Emergency Role Knowledge, Inventory Management, Menu Preparation, Vendor Relations, Report Compilation, Supervision Skills, Cost Control, Quality Control, Scheduling, Ingredient Ordering, Maintenance Communication, Physical Stamina

Industry

Hospitality

Description

Description Lake Nona Golf & Country Club, Orlando’s most exclusive private club is currently seeking a Kitchen Supervisor. Lake Nona is ranked as a Platinum Club of the World and a Distinguished Emerald Club of the World. We are committed to offering our 500 members and their families the very best amenities, programs, and service. We hire people with passion for fulfilling our Mission Statement… “To consistently create an unforgettable personal experience for our members and guests that is defined by our attention to detail, gracious willingness to serve, welcoming attitudes and respect for one another.” If you want to work for one of the premier employers in the Central Florida area, please apply today. We offer competitive salaries and a generous benefit package. Employment is contingent upon pre-employment background check. Equal employment opportunity employer. Job Description Kitchen Supervisor Reports to: Executive Chef, Executive Sous Chef FLSA Status: Hourly/Non-Exempt Job Tasks/Duties Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Support and facilitate control on food cost. Convey clearly any maintenance of kitchen equipment and other security problems. Prepare meals everyday having items from approved menu. Utilize service of direct preparation or supervision of some other cook helpers as required. Develop and maintain professional relations with vendor. Gather data, compile, review and submit essential reports. Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions. Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation. Develop and supervise preparation of specialized menus’ for customer events. Requirements Essential Qualifications · Food safety certification. · Must be familiar with and have worked with all kitchen equipment. · Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. · Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. · Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment · Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. · Push, pull or lift up to 50 pounds. · Continuous repetitive motions. · Work in hot, humid and noisy environment. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Responsibilities

The Kitchen Supervisor is responsible for ensuring the quality and consistency of food items served, managing kitchen inventory, and supervising kitchen staff. They will also develop work schedules and maintain professional relationships with vendors.