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kitchen supervisor at Roadhouse Bar and Grill
Sault Ste. Marie, ON P6A 3T3, Canada -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

18.0

Posted On

16 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

EDUCATION

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding

EXPERIENCE

  • 2 years to less than 3 years
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 80 to 90 hours bi-weekly

How To Apply:

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Responsibilities
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Train staff in job duties, sanitation and safety procedures
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys