POSITION OVERVIEW:

As a Supervisor, you’ll lead the kitchen line during busy shifts, ensure high food quality, maintain workplace safety, and support a positive, efficient work environment.

• Prepare and oversee the preparation of pizzas, pastas, and other menu items to recipe and quality standards
• Maintain a clean, safe, and organized kitchen at all times
• Lead shift operations and train/mentor kitchen staff
• Ensure all team members meet operational and customer service goals
• Perform repetitive food prep and cleaning tasks as part of daily duties