POSITION OVERVIEW

As a Supervisor, you’ll lead the kitchen line during busy shifts, ensure each batch of soup meets our quality standards, maintain a safe and clean work environment, and support a motivated, efficient team.

• Prepare and supervise the preparation of soups, sides, and other menu items according to our recipes and quality standards
• Maintain kitchen cleanliness and food safety at all times
• Oversee shift operations and train kitchen team members
• Coordinate team efforts to meet service and operational goals
• Assist with prep work, portioning, and ongoing cleaning tasks