Minimum 1 year experience working in a restaurant kitchen environment.
Supervisory experience highly preferred.
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.
Responsibilities
Placing stock orders
Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
Leading a workforce of over 10 Teammates, including training and development
Ensure compliance of all standards and procedures relating to HACCP safety standards
Meet or exceed Brand established food quality and plating specifications.
Ensure a safe working environment for all associates while enforcing safety guidelines and kitchen safety awareness.
Supervises and performs inventory
Investigate and resolve service and food quality complaints.
Monitor and maintain all quality control records including required checklists.
Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.
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