Kitchen Supervisor

• $20.00 / hour - $22.00 / hour
• Full-Time Availability
• Comprehensive Benefits
• RRSP Employer Matching
• Free Employee Parking

SKILLS AND OTHER REQUIREMENTS:

• Minimum 1 year experience working in a restaurant kitchen environment.
• Supervisory experience highly preferred.
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

• Placing stock orders
• Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
• Leading a workforce of over 10 Teammates, including training and development
• Ensure compliance of all standards and procedures relating to HACCP safety standards
• Meet or exceed Brand established food quality and plating specifications.
• Ensure a safe working environment for all associates while enforcing safety guidelines and kitchen safety awareness.
• Supervises and performs inventory
• Investigate and resolve service and food quality complaints.
• Monitor and maintain all quality control records including required checklists.
• Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.