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Kitchen Supervisor at Stars and Strikes
Concord, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Safety, Sanitation, Team Leadership, Collaboration, Restaurant Operations, Purchasing, Receiving

Industry

Entertainment Providers

Description
Kitchen Supervisor Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Supervisor who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Look at our menu offerings https://www.starsandstrikes.com/eat/ What we’re looking for: Minimum of one-year restaurant experience Management and/or hospitality experience a plus ServSafe certified or able to complete certification Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays Knowledge of food safety and sanitation Responsibilities: Work closely with the Kitchen Manager to lead and manage the back of house team Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving Foster team mentality and collaboration among team members Why join our team? With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company We are a family-owned business and consider our team members part of our family We encourage team members to continue their training by providing online resources We provide opportunities for all team members to give back to the community We encourage team members to have fun while they work We work together as a team and succeed as a team Perks we offer: Free bowling, laser tag & gameplay! Company-wide contests Health & 401k Benefits Paid-time off Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer.
Responsibilities
The Kitchen Supervisor will work closely with the Kitchen Manager to lead and manage the back of house team. They will assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving.